Whatever you are going to cook, cast iron cookware is the best solution!
Cast iron cookware has many advantages. It is environmentally friendly, durable, wear-resistant, heat-resistant, versatile and others. But its main advantage is the taste of food cooked in it. And cast-iron cookware is good for almost all cooking processes!
1. High-temperature frying and grilling.
Cast iron - the record-breaker of home "fast food". Yes, it takes a long time to heat up, but it can withstand very high temperatures and keeps heat better than any other cookware. There is no other material that is perfect for frying steaks for a minute while the flames walk around the skillet. You just have to wait a little while for that skillet to heat up, and then you can get down to the process. In a large cast-iron cauldron potatoes are fried in a couple of minutes, even if they are not cut into small strips, but put in half.
2. Stewing, the effect of cooking in an oven.
For long stovetop or oven stewing, nothing has been invented better than cast iron either. You can trust it and not check every second - won't it burn, won't it overcook? Literally, you don't have to stir it! It won't burn!
3. Baking
Cast iron is ideal for baking - thanks to its good properties to distribute heat, it heats long and evenly. Baking in a cast iron mold will always be evenly baked and with a delicious crispy crust.
4. Heating.
Cast iron is also a very economical material because many dishes (from soups to eggs) do not need to be cooked on fire. You can turn it off and go to the table, cast iron itself brings the dish to the plate.
This cookware is simply must-have!
In every home.
For every day.
