You can use cast iron cookware to cook any kind of food!
All your favorite dishes can be fried, baked, boiled and warmed up in cast iron cookware.
It will be equally convenient for you to fry a steak or bake your favorite pie, cook traditional dishes and feel free to experiment!
TM Brizoll cast iron cookware is an irreplaceable assistant in the kitchen, both for beginners and for masters of culinary art.
It is reliable and versatile! It can be used with any stove, oven, and grill or for cooking on an open fire. This cookware will enter your life forever and become an integral part of your life and family traditions.
 
Why cast iron? 
Cast iron cookware can be used anywhere!
Crispy bacon and scrambled eggs, tender omelet, pancakes cooked for breakfast using TM Brizoll cast-iron cookware will give you joy and good mood, because cooking in cast-iron cookware is a guarantee that everything will be perfect and tasty.
You can cook a dish in a cast-iron cookware and serve it to the table in it - it is very convenient and homey exquisite! This is how TM Brizoll cast-iron cookware of HoReCa series is used in many countries of the world.
Tourist series of TM Brizoll cookware is a reliable companion for cooking on an open fire in the nature, in the forest, in mountains, or on a fishing trip. Enjoy your favorite meals wherever and whenever you want!

Cast iron cookware is reliable.
In recent times, cast iron cookware became a trend that is understood by more and more users. Yet about 20-30 years ago our mothers and grandmothers used it in everyday life.
Nowadays, cast iron again easily takes its place in the kitchen of every home or professional culinary specialist.
And the reason is as follows:
- The term of cast iron cookware use is not limited.
That is, it will serve much longer than any other, because it is almost impossible to spoil it.
 
- Cast iron cookware only gets better over time.
With proper care, the properties of cast iron cookware will just improve over the years due to the formation of a natural non-stick coating. Even if you find in your grandmother’s home an old rusty cast-iron frying pan, which is clearly 15-20 years old, it can be easily brought into working condition and it will be in no way inferior to the new one. Can you imagine?
 
- Cast iron cookware is wear-resistant and perfectly resists deformation, keeps its shape at any temperature - from the lowest to the highest.
So, choosing cast iron cookware you get a reliable assistant for many years. And your friendship over time will just grow stronger and your love deeper.
 

Cast iron cookware has a natural non-stick coating.
Despite the fashion trends, cast iron cookware today can be found in almost every kitchen. These are usually basic things like a cast iron pan or pot, a baking dish, and the like.
During the cooking process, a natural non-stick coating is formed on the inner parts of the cast iron cookware - a fatty film, so the food needs to be mixed quite rarely.
The non-stick effect of this coating gets better and better with each subsequent use! 

 

Cast iron cookware is easy to use.
Cast iron cookware is easy to keep and easy to use. TM Brizoll Cookware can be used immediately after you have purchased it.
It does not require special processing thanks to the use of a special technology.
In the final production process we apply a layer of quality oil to our dishes and then bake them in special ovens. As a result of such processing our cookware acquires its first layer of non-stick coating and comes to you ready to use!

 

Special taste of food cooked in cast iron cookware.
Cast iron cookware heats up slowly so that all dishes are cooked evenly. Food in cast iron cookware does not burn. By adjusting the temperature and cooking time of the dish, you can get a crispy crust, strongly pronounced aroma and the necessary condition of a particular dish.
Cast iron cookware is indispensable for long-term cooking. Many dishes require prolonged frying, stewing, or boiling. Cast iron is heated evenly and to very high temperatures. This is exactly what is needed for high-quality preparation of most dishes.
Cast iron cookware is absolutely safe - it does not emit any harmful impurities when heated and preserves the useful properties of food. In addition, cast iron enriches food with iron ions and makes food even more useful for the body!