You've probably heard the tales that cast iron rusts, that it can't be washed with ordinary dishwashing detergents, that over time it loses its non-stick properties and a lot of other nonsense.
We have prepared a refutation of the most common tales about TM Brizoll cast iron and are confident that we will convince you to start using it today!


# 1 Rust is the verdict to cast iron cookware.
IN FACT, there is nothing wrong with the fact that a cast-iron frying pan can rust, the problem is easily solved and does not indicate damage to the dishes. Learn how to clean cast iron cookware from rust and follow the instructions for use in the future.


# 2 Cast iron cookware will deteriorate in case of using metal tools.
IN FACT, cast iron cookware is the most durable and reliable among all other cookware. Therefore, you can use any kitchen utensils at your discretion - metal, wood, silicone and others.


# 3 Cast iron is black because it has a harmful chemical coating.
IN FACT, the black color of cast iron cookware is a natural coating formed on the surface of the cookware during its finishing in production. A layer of high-quality 100% natural vegetable oil is applied to the finished products, after which they are baked in an oven using a special technology. This forms the primary natural non-stick layer of our cast iron cookware. 


# 4 Non-stick coating of cast iron cookware does not wear out.
IN FACT
, the non-stick coating of cast iron cookware can wear out, but it is quite easy to restore. In order not to spoil the natural non-stick coating of your cast iron cookware you should rinse the cookware with warm water after each use, wipe it dry and grease it with oil. If you suddenly spoil the coating - just restore it according to our recommendations.


# 5 Cast iron cookware is not suitable for overly acidic and alkaline foods.
IN FACT
, it is not so. Any dishes and sauces can be cooked in cast iron dishes. This will not spoil your dishes or spoil the dish in any way. Just prolonged contact with such products can remove the natural non-stick coating. In such cases, rinse the dishes with lukewarm water after use, wipe dry and grease it with oil. If necessary, restore the coating according to our recommendations.


# 6 Cast iron cookware is not suitable for induction hob glass surfaces.
IN FACT
, cast iron cookware should not be used only in microwave ovens. The use of cast iron cookware on glass surfaces of induction hobs requires careful handling. Cast iron cookware is quite heavy, so you shouldn't move it on the glass surface, and after cooking you need to remove it immediately from the stove. Besides, select pans of the appropriate size so that they heat up evenly and do not use more than 1 hotplate at the same time. 


# 7 New TM Brizoll cast iron cookware is needed to be prepared for the first use.
IN FACT
, it is not needed anymore. We are constantly improving our production technologies in order to make our products more convenient, better, and closer to you. So now it does not need to be pre-processed - we have already taken care of everything! Please purchase it and use right away!


# 8 Cast iron cookware cannot be washed with dishwashing detergents.
IN FACT
, it is possible. However, you should not use too much of the product. The natural coating perfectly withstands a moderate amount of detergent, and to achieve the best effect for cleaning cast iron cookware from dirt use a special dish brush. It copes well with this task. Be sure to follow the recommendations for use.