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Cast iron frying pan with cast handles, MONOLITH series
Frying pan without a handle, the more familiar name is a roasting pan, is a universal thing in the kitchen of everybody. Except for frying, it is possible to stew and even bake confectionery in it. And the cast-iron roaster is useful during cooking over an open fire. Food prepared in such dishes is much tastier and more aromatic, and it retains all the beneficial properties.
The pan has an integral cast shape, without coating, presented in optimal universal diameters.