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Cast-iron frying pans with cast handles (roasters) are presented in universal diameters of 240-300 mm, They are very practical, because they are suitable for frying, baking and using over an open fire, The taste of dishes cooked in cast-iron cookware is mouth-watering,
A cast-iron roaster can be used on all types of hobs, and you can use it to roast dishes in the oven,
Before the first use of cast-iron cookware, you must clean it out of technical oil, which protects the cookware from moisture and further rusting,
Careful usage of cast-iron cookware guarantees you a long period of exploitation!