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An Asian cast iron cauldron is an ideal cookware for cooking oriental dishes. But any of your usual dishes will taste better cooked in it!
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This model is suitable for cooking over an campfire. The cauldron is placed above the fire on a special stand or tripod.
The cauldron is heat-resistant and has the ability to retain heat. In this kind of cookware, food can stay hot for a long time.
The Asian cauldron has a hemisphere shape without a flat bottom. It is equipped with 4 molded handles and a hanging bracket.
The spherical bottom is the place where the cookware heats up the most, spreading the heat evenly over the surface of the cookware.
This way, each level has its own ideal temperature conditions for cooking.
The cast iron pot is resistant to damage. You can use metal accessories.
An indispensable assistant for a large company on a hike, in the country and outdoor recreation.
The cauldron has an environmentally friendly natural coating. It is covered with a layer of baked vegetable oil.
Therefore, it does not need to be heated with salt!
To preserve this coating, it is enough to take proper care of the cookware and add oil with each cooking.
Step 1 - Wash it in warm water with a little detergent (if necessary).
Use a sponge and brush to clean the surface of any food residue.
Step 2 - Dry the couldron over a fire until the moisture has completely evaporated.
Step 3 - Add a little oil to the couldron and grease the entire surface. Let it cool down.
When it cools down, remove the excess oil with a napkin.
In this state, the cauldron should be stored in a dry and well-ventilated place.
With careful care, cast iron cookware will serve you for a very long time!