A small saucepan of 0,2 itrs volume is most often used for portioned serving of dishes in restaurants,
Due to peculiarities of the cast iron cookware dishes stay hot for a long time that has both aesthetic and practical importance,
You can enjoy its taste while chating with your friends,
Such saucepans are mostly used for making julienne and include hot serving,
You can cook in such saucepans, or you can serve ready-made dishes in them,
If you want to surprise your close friends and relatives not only with the taste of the dishes, but also with the original presentation, you should pay attention to the cast iron portioned cookware of the TM “Brizoll”!
Careful usage of cast-iron cookware guarantees you a long period of exploitation!