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A small saucepan of 0,3 itrs volume with lid is most often used for portioned serving of dishes in restaurants,
Due to peculiarities of the cast iron cookware dishes stay hot for a long time that has both aesthetic and practical importance,
You can enjoy its taste while chating with your friends,
In such cookware, you can cook everything that is usually cooked in ceramic pots: a variety of meat, fish dishes, vegetables, julienne, scrambled eggs, etc, It means, everything that involves hot serving,
You can cook in such saucepans, or you can serve ready-made dishes,
If you want to surprise your loved ones not only with the taste of the dishes, but also with the original presentation, you should pay attention to just such portioned dishes!
Careful usage of cast-iron cookware guarantees you a long period of exploitation!
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