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Asian cast iron cauldron is represented in a range of three items - 4 liters, 8 liters, 12 liters, Equipped with a bow and cast iron lid, Designed for cooking dishes on a fire or barbecue, requiring stewing, languishing and cooking in their own juice,
Thick walls and a hemispherical bottom accumulate heat over the entire surface of the cauldron, and allows to cook dishes evenly, The meat, pilaf and other dishes cooked in a cauldron made of cast iron are especially tasty, juicy and have an incredibly rich aroma,
Cast iron cauldron is resistant to damage, It is a helpful cookware when you spend your time outdoors,
Before the first use of cast-iron cookware, you must clean it out of technical oil, which protects the cookware from moisture and further rusting,
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