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The cast iron skillet of the small diameter (200 mm) is ideal for one person or a small family as a practical pan for daily use, If the family is large, the hostess can use this frying pan for frying, heating dishes, etc,, It means that it is universal and should definitely be in every kitchen,
The advantage of cast iron is that the taste properties of cooked dishes are extraordinary! Cast iron accumulates heat very well and retains it for a long time, so the dish, after turning off the stove, languishes for a long time and is saturated with aromas,
The pan comes with a glass lid,
Before the first use of cast-iron cookware, you must clean it out of technical oil, which protects the cookware from moisture and further rusting,
Careful usage of cast-iron cookware guarantees you a long period of exploitation!
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